ngredients (1 portion)

Tempeh

Garnish

Preparation

Steam Tempeh for 10 minutes.
Boil pasta according to directions, removing 1minute earlier. Strain and keep aside.
Saute the garlic in olive oil for a minute, grate tomatoes and add them in the pan and stir for 2-3 minutes until most liquids are absorbed.

Add also the sundried tomato and mix.
Add Tempeh, stir and pour in the White miso, stir to mix the ingredients well.

After a minute the pasta and stir well to mix the sauce with pasta.

Serve on a deep plate, garnish with fresh basil leaves and enjoy a full meal, made fast!

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