\n\t\t\t\t\t\t\t\t\t

<\/p>\n

\n
• Steam the Tempeh for 10 minutes, straight from the freezer, or let it thaw in ambient temperature. <\/span><\/li>\n
• Cut in the desirable shape size and shape.<\/span><\/li>\n
• Place in a bowl with marinade (for a couple of hours or perferably overnight). <\/span><\/li>\n
• Preheat the air fryer to 170 degrees C (340 F).<\/li>\n
• Place the tempeh pieces in the fryer and cook for 5 minutes.<\/li>\n
• Switch sides, brush with a little marinade and bake for another 5 minutes.<\/span><\/li>\n<\/ul>\n

  <\/p>\n

  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

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