{"id":7227,"date":"2025-01-29T23:09:12","date_gmt":"2025-01-29T20:09:12","guid":{"rendered":"https:\/\/peacebypeas.eu\/?p=7227"},"modified":"2025-01-29T23:35:05","modified_gmt":"2025-01-29T20:35:05","slug":"grill","status":"publish","type":"post","link":"https:\/\/peacebypeas.eu\/en\/tropoi\/grill\/","title":{"rendered":"Grill \/ Plate \/ BBQ"},"content":{"rendered":"
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  • Steam the Tempeh for 10 minutes, straight from the freezer, or let it thaw in ambient temperature. <\/span><\/li>
  • Cut in the desirable shape size and shape.<\/span><\/li>
  • Place in a bowl with marinade (for a couple of hours or perferably overnight).<\/span><\/li>
  • Grill, switching sides and brushing with the marinade on both sides.<\/span><\/li>
  • Bake until we have the desired browning result and the texture we want (crisp or softer\/juic\u03b9er).<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

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