- Steam the Tempeh for 10 minutes, straight from the freezer, or let it thaw in ambient temperature. or let to thaw in ambient temperature
- Cut in the desirable shape size and shape.
- Place in a bowl with marinade (for a couple of hours or perferably overnight).
- Pat dry on kitchen paper.
- Sautee with a little oil on both sides, to get browned.
- Add some of the marinade and cook it down for 2-3 minutes.
Alternatively: Defrost, cut into pieces, sear on all sides, add the marinade, and cook for 10 minutes. If necessary, add a little more marinade.
