- Steam the Tempeh for 10 minutes, straight from the freezer, or let it thaw in ambient temperature.
- Cut in the desirable shape size and shape.
- Place in a bowl with marinade (for a couple of hours or perferably overnight).
- Preheat the air fryer to 170 degrees C (340 F).
- Place the tempeh pieces in the fryer and cook for 5 minutes.
- Switch sides, brush with a little marinade and bake for another 5 minutes.
