- Steam the Tempeh for 10 minutes, straight from the freezer, or let it thaw in ambient temperature.
- Cut in the desirable pieces.
- Sauté in oil until golden brown or fry in a deep fryer.
- Then, cook it in the recipe you prefer, as you would with meat (e.g., braised instead of beef, stew, ala crème, stroganoff, Thai curry, etc.).
