- Steam the Tempeh for 10 minutes, straight from the freezer, or let it thaw in ambient temperature.
- Cut in the desirable shape size and shape.
- Place in a bowl with marinade (for a couple of hours or perferably overnight).
- Preheat the oven to 180 degrees C (355 F).
- Bake in the oven with other ingredients, depending on the recipe we use (i.e. lemony in the oven with potatoes, giouvetsi, baked in parchment paper with herbs, etc.), for 50-60 minutes.
