- Steam the Tempeh for 10 minutes, straight from the freezer, or let it thaw in ambient temperature.
- Cut in the desirable shape size and shape.
- Place in a bowl with marinade (for a couple of hours or perferably overnight).
- Grill, switching sides and brushing with the marinade on both sides.
- Bake until we have the desired browning result and the texture we want (crisp or softer/juicιer).
